1. IDR@IIM Ranchi

Browsing by Author Ray, Arghya.

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Issue DateTitleAuthor(s)
2023-06-01Assessing the factors influencing continued use of online-food-delivery services and the impact on health: a multi-group analysisRay, Arghya.; Bala, Pradip Kumar.; Jain, Rashmi.
2022Examining quality aspects in Indian online food delivery 15 services during COVID-19 pandemic: an NLP-based qualitative approachMa, Lan.; Ray, Arghya.; Sharma, Varda.; Bala, Pradip Kumar.
2022-12Exploring barriers affecting e-health service continuance intention in India: from the innovation resistance theory stanceRay, Arghya.; Bala, Pradip Kumar.; Dwivedi, Yogesh K.
2022Exploring barriers affecting eLearning usage intentions: an NLP-based multi-method approachRay, Arghya.; Bala, Pradip Kumar.; Dwivedi, Yogesh K.
2021-05Exploring the drivers of customers’ brand attitudes of online travel agency services: a text-mining based approachRay, Arghya.; Bala, Pradip Kumar.; Rana, Nripendra P.
2021-03Exploring the impact of different factors on brand equity and intention to take up online courses from e-Learning platformsRay, Arghya.; Bala, Pradip Kumar.; Chakraborty, Shibashish.; Dasgupta, Shilpee A.
2021-06Exploring values affecting e-Learning adoption from the user-generated-content: a consumption-value-theory perspectiveRay, Arghya.; Bala, Pradip Kumar.; Dwivedi, Yogesh K.
2020-04Factors influencing adoption of e-services in rural India – perspectives of consumers and service providersRay, Arghya.; Bala, Pradip Kumar.; Dasgupta, Shilpee A.; Sivasankaran, Narayanasamy.
2022-06How can topic-modelling of user-reviews reshape market surveys? exploring factors influencing usage intention of e-learning services through a novel multi-method approachRay, Arghya.; Bala, Pradip Kumar.; Jain, Rashmi.
2022Impact of CSR on non-financial performance and the mediating role of trust and reputation: Indian manufacturing employees’ perspectivesDasgupta, Shilpee A.; Bhatia, Mayank.; Singh, Upasana.; Ray, Arghya.
2021-11Innovation resistance theory perspective on the use of food delivery applicationsKaur, Puneet.; Dhir, Amandeep.; Ray, Arghya.; Bala, Pradip Kumar.; Khalil, Ashraf.
2021-01Innovative distribution and delivery of foodRay, Arghya.; Bala, Pradip Kumar.
2023-05-03An NLP-Based Approach to Examine Customer Views about Virtual Tourism SitesRay, Ananya.; Bala, Pradip Kumar.; Ray, Arghya.
2020-01An NLP-based approach to explore factors affecting intention to use various e-servicesRay, Arghya.; Bala, Pradip Kumar.; Ray, Ananya.
2022-12-27An NLP-based approach to understand customer views about virtual tourismRay, Ananya.; Bala, Pradip Kumar.; Ray, Arghya.
2020-03-27An NLP-based cryptosystem to control spread of fake news through social-mediaRay, Arghya.; Bala, Pradip Kumar.
2021An NLP-SEM approach to examine the gratifications affecting user’s choice of different e-learning providers from user tweetsRay, Arghya.; Bala, Pradip Kumar.; Kumar, Rahul.
2022-09Predicting ratings of social media feeds: combining latent-factors and emotional aspects for improving performance of different classifiersRay, Arghya.; Bala, Pradip Kumar.; Rana, Nripendra P.; Dwivedi, Yogesh K.
2019-02Predicting user motivation towards retention of e-Services: an NLP-based approachRay, Arghya.; Bala, Pradip Kumar.
2021-08Relationships between the “Big Five” personality types and consumer attitudes in Indian students toward augmented reality advertisingSrivastava, Abhishek.; Dasgupta, Shilpee A.; Ray, Arghya.; Bala, Pradip Kumar.; Chakraborty, Shibashish.
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