Please use this identifier to cite or link to this item: http://idr.iimranchi.ac.in:8080/xmlui/handle/123456789/291
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSaha, Kaustav.-
dc.contributor.authorKumar, Rohit.-
dc.contributor.authorDutta, Swarup Kumar.-
dc.contributor.authorDutta, Tanusree.-
dc.date.accessioned2018-06-07T07:20:29Z-
dc.date.available2018-06-07T07:20:29Z-
dc.date.issued2017-11-
dc.identifier.citationSaha, K., Kumar, R., Dutta, S. K., & Dutta, T. (2017). A content adequate five dimensional entrepreneurial orientation scale. Journal of Business Venturing Insights, 8, 41-49.en_US
dc.identifier.issn2352-6734-
dc.identifier.urihttps://doi.org/10.1016/j.jbvi.2017.05.006-
dc.identifier.urihttp://10.10.16.56:8080/xmlui/handle/123456789/291-
dc.description.abstractThe purpose of this article is to derive a content adequate five-dimensional Entrepreneurial Orientation (EO) scale. Content adequacy is the most basic psychometric property that should be assessed of any measurement instrument. However, none of the few, extant five-dimensional EO scales have ever been assessed for content adequacy. Utilizing the methods developed by Schriesheim and colleagues, a two-stage study is undertaken first to explore and then confirm the content adequacy of a five-dimensional EO scale. The resultant scale shows excellent agreement with theory and would be instrumental in advancing research in the sparsely studied five-dimensional EO research domain.en_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.subjectEntrepreneurial orientationen_US
dc.subjectContent adequacyen_US
dc.subjectEO scaleen_US
dc.subjectFive dimensionsen_US
dc.subjectMulti-dimensional EOen_US
dc.subjectIIM Ranchien_US
dc.titleA content adequate five-dimensional entrepreneurial orientation scaleen_US
dc.typeArticleen_US
dc.volume8en_US
Appears in Collections:Journal Articles

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.