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Results 21-27 of 27 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2022
Examining quality aspects in Indian online food delivery 15 services during COVID-19 pandemic: an NLP-based qualitative approach
Ma, Lan.
;
Ray, Arghya.
;
Sharma, Varda.
;
Bala, Pradip Kumar.
2021-03
Exploring the impact of different factors on brand equity and intention to take up online courses from e-Learning platforms
Ray, Arghya.
;
Bala, Pradip Kumar.
;
Chakraborty, Shibashish.
;
Dasgupta, Shilpee A.
2022-12
Exploring barriers affecting e-health service continuance intention in India: from the innovation resistance theory stance
Ray, Arghya.
;
Bala, Pradip Kumar.
;
Dwivedi, Yogesh K.
2023-06-01
Assessing the factors influencing continued use of online-food-delivery services and the impact on health: a multi-group analysis
Ray, Arghya.
;
Bala, Pradip Kumar.
;
Jain, Rashmi.
2023-01-06
What drives users to visit virtual tourism sites? An NLP-based approach to examine online customer comments
Ray, Ananya.
;
Ray, Arghya.
;
Bala, Pradip Kumar.
2023-05-03
An NLP-Based Approach to Examine Customer Views about Virtual Tourism Sites
Ray, Ananya.
;
Bala, Pradip Kumar.
;
Ray, Arghya.
2022-12-27
An NLP-based approach to understand customer views about virtual tourism
Ray, Ananya.
;
Bala, Pradip Kumar.
;
Ray, Arghya.
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Author
5
Dasgupta, Shilpee A.
4
Dwivedi, Yogesh K.
4
Ray, Ananya.
3
Jain, Rashmi.
2
Chakraborty, Shibashish.
2
Dhir, Amandeep.
2
Kaur, Puneet.
2
Rana, Nripendra P.
2
Srivastava, Abhishek.
1
Khalil, Ashraf.
.
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Subject
6
NLP
4
Natural language processing
3
SEM
3
Virtual Tourism
2
Barriers
2
Constructionist-interpretivist pa...
2
E-learning services
2
E-service
2
Food Delivery Application (FDA)
2
Intention to use
.
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Date issued
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2021
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2020
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2023